NO-BAKE HEALTHY FLAN

Directions

1. In a microwave-safe mug, whisk together egg, milk, Greek yogurt, sweetener and a splash of Vainilla Molina Clear until well combined. 

2. Microwave for 2 minutes total, cooking in 30-second intervals and checking texture after each interval to avoid overcooking. 

3. Let flan cool at room temp for about 10 minutes. 

4. Then refrigerate for a few minutes to chill completely. 

5. Carefully unmold flan onto a plate. 

6. Top with sugar-free caramel sauce, dulce de leche or cajeta and add fresh berries if desired.